Description
“Samin Nosrat’s ‘Salt, Fat, Acid, Heat’ is an illuminating culinary guide that transforms the way we approach cooking. Drawing from her extensive experience as a chef, Nosrat explores the fundamental elements of good cooking and how they interact to create delicious dishes. She breaks down the four essential components – salt, fat, acid, and heat – and explains how mastering these elements can elevate your cooking to new heights. Through vivid storytelling and practical advice, Nosrat empowers readers to experiment in the kitchen with confidence, encouraging a deeper understanding of flavor, texture, and balance.
Reviews
There are no reviews yet.